Vanilla Cheesecake Fat Bombs

I have been eating my chocolate fat bomb for the past year or so and this was a new welcomed teat.  Elene made this one for me.

I loved it, the rest of the family said it was not very good. They felt it tasted too much like artificial sweetener.


  • 1.4 packages of cream cheese softened
  • 2 tsp vanilla extract
  • Sweeten to taste – I used sweet and low (its what I had) (original recipe called for 60 grams of sweeter. We used about 1/3 of that)
  • 200 ML Heavy Cream



Put the cream cheese, vanilla and the sweetener in a bowl and mix with a hand mixer on low speed until you get a smooth consistent texture.

Add half of the Heavy Cream and mix for another 2 minutes. Let the bowl sit for 3-5 minutes as the sweet & low needs extra time to dissolve.

Add the other half of the Heavy Cream and mix on medium speed for 3 minutes until the mixture is thick.

Spoon the mixture into a piping bag and pipe into mini cupcake liners. Set in the fridge for at least 1 hour before enjoying.

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