Fat bombs – Chocolate & Peanut Butter

The best part is the taste! The second best part is how simple they are to prepare.

I first warm up the coconut oil until it is in liquid form. I put it in a glass measuring cup and microwave it for a minute.

I add all the ingredients to my blender and blend on low until it is smooth & creamy.

Then you simply pour the dreamy treat into whatever container works for you. I normally put it in the freezer for 30 minutes and then eat some. After that, I store in the fridge.



2 TBS of Coconut Oil

2 TBS Butter

4 TBS Peanut Butter

2 TBS Cream Cheese

1 TBS Cocoa (I like mine dark, you can adjust until you find the right amount of coco for you)

1 tsp Vanilla

Add sweetener to taste (remember that all sweeteners have a different level of sweetness)

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