Breakfast tacos are a favorite in our home. This makes for a great low carb meal and is a fantastic gluten free option.
Feel free to change this up and use all types of toppings. For this meal I used what I had on hand and the kids loved it.
First I prepared the toppings and shredded the cheese.
On a non-stick pan add a half cup of shredded cheese. Heat until the cheese is completely melted. The longer you heat the cheese the harder the cheese shell will end up being.
I took this picture off of another website. I used the rack in-side of my oven and the picture revealed how nasty dirty my oven was so I was not allowed to use it.
I scooped up the melted cheese with a spatula, opened the oven door and placed the shell so that the sides drooped down and shaped a taco shell. Once it cools you have a great tasting hard taco shell.
I also just simply moved the melted cheese to a plate, added the toppings and wrapped it like a burrito.
Add your favorite hot sauce and enjoy!
I would love to hear your experience. How did it go for you? How did you change it up, and did you enjoy it? Please comment below.